You will find within our downloadable brochure all of our current menus, of course these are not carved in stone and can be mixed and matched in any way to meet your needs.
We are also able to create a bespoke menu if you have a specific theme or budget in mind.
As well as these three course menus we also offer a range of alternatives including;
please contact our office for any of these menus, prices on our current menus or for a bespoke quote.
Roast Tomato and Red Pepper Soup, Basil Pesto Drizzle
Poached and Roasted Breast of Chicken, White Wine and Tarragon Jus,
Thyme Scented New Potatoes,
Lemon Curd Tart, Fresh Blackberries, Blackberry Puree and
Goats Cheese and Tomato Fondue Tart, Baby Leaf Salad,
Aged Balsamic Reduction and Toasted Pine Nuts
Seared Scottish Salmon, Crayfish and Champagne Sauce,
Sautéed Green Vegetables
"Flavours of an English Summer Garden"
Flower Pot of My Mums Sherry Trifle beside a
Watering Can of Strawberry and Elderflower Jelly.
"Tian" of Smoked and Poached Salmon, Dill and
Lemon Crème Fraiche,
Sweet Pickled Cucumber and Garden Salad.
Loin of Cheshire Pork, Pork Popcorn Crackling, Apple Cider Gravy,
Sage and Cheddar Cheese Mash,
Honey Glazed Confit Carrots
Summer Berry Swiss Roll, Raspberry All Sorts, Raspberry
Ripple Ice Cream
Woodland Mushroom and Asparagus Filo Tart,
Champagne and Chervil Cream Sauce.
24hr Slow Cooked British Beef, Smoked Bacon, Button Onions
and Chestnut Mushrooms, Red Wine Jus,
Fine Green Beans
Gooey Chocolate Brownie, White Chocolate Ice Cream,
Chocolate Crumble, Salted Caramel Sauce and Butterscotch Popcorn
Parma Ham, Charred Courgettes, Semi Dried Tomatoes, Wild Rocket, Parmesan, Toasted Pine Nuts, Aged Balsamic
Slow Roasted Glazed Rump of Lamb, Rosemary and Port Wine Sauce,
English Bunch Carrots,
Wild Strawberry Cheesecake, White Chocolate Ganache,
Strawberry Gel, Pink Champagne Sorbet
Five Spiced Duck Confit Salad, Orange and Coriander,
Plum and Ginger Dressing, Crisp Noodles
Herb Marinated and Roast Sea Bass, Tomato Vinaigrette,
Lobster and Potato Croquette,
Poached Fennel and Sautéed Greens
Roasted Apple Tarte Tartin, Cinnamon Ice Cream,
Muscovado Caramel Sauce, Apple Wafer
Warm Timbale of Lemon Sole and Smoked Salmon,
Champagne and Caviar Cream Sauce.
Suffolk Duck "Two Ways" Orange and Thyme Jus,
Glazed Baby Beets and Roasted Carrots
"Trio of Desserts"
Rich Chocolate Mousse, Praline Mascarpone, Dark Chocolate Scroll
Classic Vanilla Crème Brûlée
Brandy Snap Basket filled with a Whipped Cream and Summer Berries
Tuna Sashimi with Avocado, Chilli and Lime,
Black Quinoa and Radish Salad, Yuzu Dressing.
Medallions of 28-day Aged Beef Fillet,
Pink Peppercorn Sauce, Truffle Mac & Cheese,
Portobello Mushroom, Sautéed Spinach and Vine Roast Tomatoes.
“Sharing Shot Desserts”
- Slates of mini desserts served to the tables for guests to share. Aerated Chocolate Mousse with Raspberries,
Rosé Champagne and Strawberry Jelly, Lemon Meringue Pie,
Classic Italian Tiramisu,
Sautéed Scallops and King Prawns, Coriander and Mint Salad.
Pepper Crusted Loin of Venison, Port and Star Anise Sauce,
Salt Baked Celeriac Purée,
Candied Heritage Beets,
Spring Curly Kale.
Dark Chocolate Crumble Delice, Butterscotch Sauce,
Salted Caramel Ice Cream, Peanut Brittle Tuille
Homemade Leek and Potato Soup, Crisp Herb Croutons
Roast "Free Range" Chicken, Old Fashioned Sage and Onion Stuffing, Proper Gravy,
Bubble and Squeak
Lemon Posset, Raspberry Gel, Lavender Meringue
Poached Salmon and Parsley Potato Cakes, Pea Purée,
Caper Berries and Fresh Lemon
Classic Steak and Ale Pie, Stout Gravy,
Creamy Mash Potatoes
, Roasted Root Vegetables
Apple and Blackberry Crumble, Birds Custard,
Blackberry Compote and Garden Mint
Smoked Trout and Pink Grapefruit Salad, Curly Endive and
Lambs Lettuce Salad, Grain Mustard Dressing
Slow Cooked English Pork Belly, Cider Gravy, Pork Popcorn Crackling,
Thyme Roast Potatoes,
Glazed Allotment Vegetables
Icky Sticky Toffee Pudding, Caramel Sauce
Brandy Snap Basket of Vanilla Bean Ice Cream and Candied Orange Zest
Pressed Country Pate wrapped in Cured Bacon,
Caramelised Onion Jam, Walnut Toast.
Fleetwood Cod in a Boddingtons Batter,
Triple Cooked Chips, Mushy Peas and Tartare Sauce
Homemade Strawberry Arctic Roll
, Strawberry Purée, Aerated Clotted Cream, Strawberry Fizz Jelly
"Cheshire Picnic Slate"
Smoked Haddock Potato Cake, Tartare Sauce,
Individual Chicken Liver Parfait, Red Onion Jam,
Local Cheese Tart, Smoked Tomato Relish
Braised Shank of English Lamb, Red Wine and Rosemary Gravy,
Creamy Leek Mash,
Baby Leeks, Braised Carrot
Organic Carrot Cake, Slow Cooked Oranges, Cinnamon Cream Cheese,
Caramelised Walnuts, Chocolate Soil, Candied Carrots
King Prawn and Crayfish Cocktail , Iced Lettuce, Compressed Pineapple and
Cucumber, Wild Dill, Spiced Marie Rose Sauce, Pumpkin Rye Bread
Roast Sirloin of British Beef with all the Trimmings;
Yorkshire Pudding, Real Roast Gravy,
Creamed Horseradish, Roast Potatoes,
Three Root Mash and Fine Green Beans
“The Garden Trio”
Eggshell of Vanilla Panna Cotta, Mango Yolk and Toasted Soldier,
Flower Pot of Hazelnut Sponge, Raspberry Cream, Chocolate Soil,
Watering Can of Lemon Posset, Hedgerow Coulis