How do we arrange an appointment or tasting session?
Can we do this at the weekend?
What happens after the appointment?
How long do you hold the date?
What do we do to book you?
Who do we deal with during the planning process?
What about giving catering numbers?
What if we have guests with dietary needs?
On the day, who dresses the tables?
Do you supply menus for the tables?
What’s the correct top table set up?
Do you provide a Toast Master?
Will you cut up the cake?
Where are your staff from?
What do the staff wear?
Who provides the drinks?
What is corkage?
Can we theme the menu?
Why should we choose Barretts?
How and when do we pay?